We do not only watch over the recepy of our products, we also pay attention to the quality. Year after year, we obtain the IFS certificate (International Food Safety) and the BRC certificate (British Retail Consortium). These certificates are proof that we score well in terms of hygiene, quality, traceability and food safety. Our products meets the highest standards and strictest requirements imposed on us by the food industry. We guarantee you top quality!
Destrooper-Olivier is founded by Luc Destrooper & his wife Christiane Olivier. In Oostkamp (Ruddervoorde) 11,000m² of land is purchased.Traditional recipes are refined in collaboration with various master bakers into the classic & artisanal premium D&O recipes.
Factory is expanded from 1,200m² to 2,400m²Start up Private Label activitiesPurchase of additional 25,000 m² of industrial land
Factory is again being expanded with 4,800m² to 11,900m² factory space offices includedIntroduction of Chocolate Biscuits
Internationalization of Private LabelThanks to a permanent focus on internationalization and on Private Label, there can be production now in 3 shifts and this with:
8 waffle ovens4 steel belt furnaces6 chocolate lines
Various multifunctional automated packaging lines
Bert Destrooper joins the D&O team.
An impressive investment program should lead to a more modern and more efficient production equipment.The company is given a new “visual” identity and international sales are being restructured.
Destrooper-Olivier was taken over by the Vandermarliere family.
Over the years we have expanded our range and to this day we are still a thriving production company specialized in developing all kinds of Private Label projects.
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